The hotel entrance is based on its original 1917 exterior - the year of its establishment.
The interior utilises the region's impressive stone and wood grain, with an elegant atmosphere based on the concept of ‘the blending of East & West; the echoing of old and new’.
Guests are welcomed with Japanese tea upon arrival.
Free parking is available.
The nearest bus stop is Oyama-no-johouhoukan - approximately a minute's walk diagonally in front of you.
At check-in, guests will be assisted by either English-speaking staff or via the help of English instructions.
A decorative water basin, seasonal flowers and trees in the central foyer enhance the mountain resort atmosphere.

Relax and unwind from the terrace, overlooking scenic views of the mountain ridgeline, waterside and trees surrounding the courtyard.
From our daytime cafe to our evening bar hours, guests are welcome to come and enjoy a coffee after a stroll and drinks after dinner, all free of charge.
The Roof Top Lounge terrace is reserved exclusively for hotel guests.
Witnessing the unforgettable Unzen landscape from the rooftop truly is a once-in-a-lifetime experience.
Self-service drinks, a mini library and massage chairs are also available.
On clear nights, the starry sky and moonlight are simply a must-see.

The hotel features twenty 60㎡ guest rooms, six of which, on the 3rd floor, are double rooms containing king-sized beds - a rarity in hot spring resorts. The 4th and 5th floors accommodate fourteen twin rooms, containing semi-double beds.
All guest rooms are Japanese-Western style, featuring a terrace overlooking the jigoku valley, a hot spring bath and tatami area.
With our familiar hotel atmosphere, iconic views of Unzen, as well as the quintessentially Japanese private hot springs and tatami areas, our guest rooms boast comforts you would not find in urban hotels or Japanese inns, making them ideal for overseas guests.
Our rooms can accommodate three persons, but are ideally suited to couples.
Free Wi-Fi is available in all guest rooms.

With four in total, these villa-style room complexes are ideal choices for guests who value a sense of privacy over a view.
In contrast to our standard guest rooms, each Hanare Villa covers 90㎡ (terrace included). Boasting a more intricate layout, as well as a laid-back ambience, Hanare Villas offer that 'extra special something', reminiscent of staying in a holiday home.
Situated on the first floor, Hanare Villas do not command views over the jigoku valley, but boast the same excellent facilities and serene atmosphere as standard rooms, with the added bonus of upgraded construction features, allowing for a comfortable and relaxing stay.
With a separate living room and bedroom, each villa features an open-air bath on the terrace in addition to the semi open-air bath located indoors.
The sulphur spring water quality can be enjoyed in both.
Offering full privacy, enjoy the soothing breeze and birdsong from the spacious terrace.
Type A, offering a larger terrace, is ideally suited to couples.
Type B, offering larger rooms, is suitable for families of three or more.
Relax and enjoy a leisurely passing of time, whatever your choice.
Dinner will be served in an exclusive private room close to your accommodation.
Hanare Villa guests will be treated to an extra special sense of Japanese hospitality, with utmost emphasis on privacy.

Wouldn't it be tiresome to eat nothing but Japanese food for the entire duration of your stay in Japan?
If you've had enough of Japanese restaurants in the cities, why not choose the Unzen Kyushu Hotel for a refreshing taste of delicious European-style cuisine - loved and nurtured here in the countryside for over a hundred years.
Guests staying in our standard rooms can enjoy both dinner and breakfast served in our classic main dining room, '1917' - named after its founding year.
The dining room was revived in the year 2000, based on photographs from the time it was established.
The restaurant's classic interior provides an atmosphere that is simply overflowing with the history and culture of Unzen.

We use only carefully selected ingredients from Unzen, Nagasaki and the Shimabara Peninsula.
The restaurant was founded by a chef specialising in Western-style cuisine along the Shanghai Route. As the hotel was originally a popular choice for foreigners who were staying in Japan for long periods, our course menu is based on the concept of 'a worldwide food-traveller's journal'.
Commencing with a course of vegetables from Unzen and the Shimabara Peninsula, in classic hot spring resort style, guests will then be served sashimi, fresh from the waters of Nagasaki. Following this, guests can enjoy a variety of mouthwatering flavours from France and Italy.
Our main dish consists of lean Nagasaki beef, adding a touch of an American steakhouse to your meal.
Our unique course composition comes to a close with a return to Japanese cuisine, with the final dish served being an arrangement of fresh rice.
We pride ourselves on serving diverse, locally sourced cuisine that transcends genres.
Complement your courses with our recommended wines (please note that drinks served at dinner and breakfast are charged).

Breakfast is a set menu with a choice of Japanese or Western dishes, and is served in the main dining room.
The main dish on our Western-style breakfast menu is hashed beef - one of our longstanding specialities.
We will do our best to accommodate dietary requirements. Please inform us in advance.

After dinner, guests are welcome to come and enjoy some leisurely drinks at the cafe bar on the 2nd floor or at the rooftop lounge.

Beer, whisky, wine and shochu, as well as a varied cocktail menu are all available on the 2nd floor, served free of charge for hotel guests.

The hotel brochure from the Taisho era reads: 'Think of the hotel as part of your home and the staff as your close brothers'.
It is this same spirit that we continue to keep in mind.
Emphasising the friendliness of the countryside rather than the sophistication of the city, our 'considerate but laid-back' ethos is to bring natural smiles and conversation to our valued guests.
Our goal is that our guests will feel as though they are visiting friends in the mountains, or at a holiday home.
Hanare Villa guests will be served dinner featuring upgraded, premium quality ingredients.
With the highest quality fish from Nagasaki, the main dish will also consist of Grand Champion beef from Hirano - a farm in Unzen and winner of many of the highest awards for Nagasaki Wagyu beef.
Dinner will be served in a private dining area, 'grillé', located close to your accommodation.
Breakfast will also be served privately, with a choice of Japanese or Western-style set menus.